Biryani Recipe - Recipe

Recipe

1. Wash the rice in cold water until the water runs clear, then soak the rice in cold water for 30 minutes.
2. In a large pot or dutch oven, heat the ghee or oil over medium-high heat. Add the cumin and coriander seeds and fry for 1-2 minutes, until fragrant.
3. Add the sliced onions and fry for 5-7 minutes, until they turn golden brown. Add the ginger-garlic paste and fry for another minute.
4. Add the chicken pieces and fry for 5-7 minutes, until they are browned on all sides.
5. Add the garam masala, turmeric powder, chili powder, and salt to taste. Stir well to coat the chicken and onions with the spices.
6. Add the yogurt, chopped cilantro, and chopped mint leaves. Stir well to combine.
7. Drain the soaked rice and add it to the pot. Stir well to combine with the chicken and yogurt mixture.
8. Add 4 cups of water and bring the mixture to a boil. Reduce the heat to low, cover the pot with a tight-fitting lid, and let the biryani simmer for 20-25 minutes, until the rice is cooked through and the chicken is tender.
9. Once the biryani is cooked, remove the pot from the heat and let it rest for 5-10 minutes. Fluff the rice with a fork and serve hot, garnished with additional cilantro and mint leaves if desired.